Cover image: photographing hot sauce line for Chef Kerry Stessel.
Central City Co-op Crew,
Volunteering with Blackwood Educational Land Institute on Wednesday lunch for volunteers and seasonal dinner (40 guests, 5 course meal).
Learned how to make empanadas and chimichurri sauce from Argentinian mother in law.
Volunteer dinner for youth, unhoused at Montrose Grace Place (50 meals made): Monday, Nov. 16, 2020